Simply Organic, Curry Powder, 3.00 oz (85 g)
- Date First Available: March 15 2011
Shipping Weight:0.42 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SOG-18763
- UPC Code: 089836187635
- Package Quantity: 3 oz
11.2 x 5.3 x 5.3 cm , 0.25 kgSwitch to Imperial units
- USDA Organic
- Certified Organic by QAI
In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.
- Add to meat and vegetable stews.
- Use to flavor steamed or sautéed vegetables.
- Use to flavor stir-fries.
- Rub in or sprinkle on chicken, lamb or seafood before grilling or broiling.
- Add to rice or any grain dish.
- Use in raitas or dipping sauces.
- Add to meatloaf or bean or nut loaf recipes, hamburgers or veggie burgers.
- Add to potato and pasta salads.
- Use to create marinades for fish, meat, poultry, seafood, and tofu.
- Stir a pinch or two of Curry Powder into your tuna or tofu salad.
Organic coriander, organic turmeric, organic mustard, organic cumin, organic fenugreek, organic paprika, organic cayenne, organic cardamom, organic nutmeg, organic cinnamon, organic cloves.
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|Serving Size: 1/4 tsp (1.0 g)|
|Servings Per Container: 85|
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||1 g||0%|
|Dietary Fiber||0 g||0%|
|Percent Daily Values are based on a 2,000 calorie diet.|