Lundberg, Brown Short Grain Rice, 2 lbs (907 g)
- Date First Available: September 10 2007
Shipping Weight:1.1 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: LRG-19761
- UPC Code: 073416197619
- Package Quantity: 32 oz
14 x 14.2 x 8.1 cm , 0.93 kgSwitch to Imperial units
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays.
- A Short Grain Brown Rice
- Family Farms®
- Gluten Free
- Whole Grain
- Non GMO Project Verified
- Certified Gluten Free by the Gluten Free Certification Organization
- Good Taste
- Good Health
- 100% Whole Grain 45 g or More Per Serving
- 100% of the Grain is Whole Grain
Cultivating a Family Tradition
Over the years, the Lundberg family has produced high quality rice products. It's our passion and has been for over four generations.
We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
Thanks for supporting sustainable farming!
—The Lundberg Family
Short Grain Brown Rice - Clingy & Tender
After cooking, the grains are soft and cling together. A full-flavored rice that is great in everyday recipes where a stickier texture is desired.
Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard.
|Stove Top Cooking Instructions|
|Servings (about 3/4 cup cooked rice)||2||4-5||8-9|
|Rice (dry)||1/2 cup||1 cup||2 cups|
|Water or Broth*||1 cup||1 3/4 cup||3 1/2 cups|
|Butter or Oil (Optional)||1 1/2 tsp||1 Tbsp||2 Tbsp|
|* If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp liquid and cook longer.|
- Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
Short grain brown rice.
We recommend refrigeration for extended shelf life.
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|Serving Size: 1/4 cup (dry) (45 g)|
|Servings Per Container: About 20|
|Amount Per Serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||35 g||13%|
|Total Sugars||1 g|
|Incl. 0 g Added Sugars||0%|
|Vit. D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|