Edward & Sons, Baked Whole Grain Brown Rice Snaps, Tamari Seaweed, 3.5 oz (100 g)
Best By: February 2024
- Date First Available: March 2011
- Product Code: EDW-00035
- UPC Code: 011206000350
- Package Quantity: 99.22 g
- Dimensions: 5.1 x 24.1 x 8.4 cm , 0.14 kg
Frequently purchased together
- A Family Owned Vegetarian Company Since 1978
- No Added Oils
- Low Fat
- Gluten Free
- Low Sodium
- Non GMO Project Verified
- Kosher Pareve
- Convenience Without Compromise®
The Story of Baked Brown Rice Snaps®
In 1978 Edward & sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds, seasonings or seaweed to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining.
Serve Baked Brown Rice Snaps with your favorite dips or top with spreads to complement any event. Enjoy!
Whole grain brown rice, tamari (water, soybeans, rice, salt), brewing starter [aspergillus oryzae]), seaweed (nori).
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|Serving Size: 9 Crackers (15 g)|
|Servings Per Container: 7|
|Amount Per Serving||%Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||12 g||4%|
|Dietary Fiber||<1 g||2%|
|Total Sugars||0 g|
|Includes 0 g of Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|