Eden Foods, Organic Shiro Miso, 12.1 oz (345 g)
- Expiration Date: December 3 2026
- Date First Available: September 4 2007
Shipping Weight:0.43 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: EDN-13360
- UPC Code: 024182133608
- Package Quantity: 12.1 oz
4.3 x 8.9 x 16.5 cm , 0.36 kgSwitch to Imperial units
Frequently purchased together
- Koji Fermented Rice & Soybeans
- Non-GMO Quality
- OCIA Certified Organic
- Kosher Pareve
- Pure and Purifying
Eden® Shiro Miso is pure koji fermented North American family farm organic soybeans and rice. It carries forward ages of traditional miso making. Shiro Miso is mellow, the sweetest of all Eden misos, and the lowest sodium. Japan folk lore has it that miso was a gift from the gods. Shiro Miso is best for Summer dishes, soup, stew, salad dressing, dip sauce, marinades and noodle sauce.
- 3" pieces Eden Wakame leaf or 1 tsp. Eden Wakame Flakes
- 4 cups water
- 1 small onion, thinly sliced
- 1 carrot, diced
- 1 1/2 to 2 Tbsp Eden Shiro Miso, dissolved in 2 Tbsp water or soup broth
- 2 green onion, finely sliced
Optional ingredients - Tofu, dried tofu, shiitake, greens, daikon, louts root, turnip, leeks, noodles, etc.
Rinse wakame, soak in cold water to cover for 5 minutes and dice, or add flakes directly no soaking required Bring water to a boil. Add onions and wakame. Simmer 3 minutes. Add carrots and simmer 5 minutes. Reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onion. Serves 4.
Refrigerate after opening.
Organic rice, whole hulled soybeans, water, sea salt, koji aspergillus oryzae.
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|Serving Size: 1 tsp (6 g)|
|Servings Per Container: About 58|
|Amount Per Serving||%Daily Value|
|Total Fat||0 g||1%|
|Total Carbohydrate||2 g||1%|
|Total Sugars||1 g|
|Not a significant source of cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron, and potassium.|