Bob's Red Mill, Wild & Brown Rice, 28 oz (794 g)
- Date First Available: November 21 2019
Shipping Weight:0.97 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BRM-11605
- UPC Code: 039978116055
- Package Quantity: 28 oz
15.7 x 17.5 x 6.9 cm , 0.82 kgSwitch to Imperial units
- Resealable Package
- An Employee-Owned Company
- Take Your Good Health® - Bob Moore
- Premium Rice Blend
- Whole Grain
- Non GMO Project Verified
- Kosher Pareve
I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious food to our customers, and I'm proud - and humbled - that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.
To your good healthy, Bob Moore
Bring 1 3/4 cups water and ½ tsp salt to a boil in a medium pot. Add 1 cup wild and brown rice blend and return to a simmer. Reduce heat, cover and cook until tender and most of the water has been absorbed, 35-45 minutes. Drain off any remaining water.
Place 1 cup wild and brown rice, 2 cups water and ½ tsp salt into a slow cooker. Cover and cook on low for 3 hours or high for 2-2½ hours.
Place 1 cup and wild and brown rice, 1¼ cups water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 35 minutes. Natural release the pressure for 10 minutes.
~ Makes 4 servings.
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|Serving Size: 1/4 cup (50 g)|
|Serving Per Container: About 16|
|Amount Per Serving||%Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||39 g||14%|
|Dietary Fiber||1 g||4%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day used for general nutrition advice.|